Venison Roast - cooking recipe

Ingredients

1 (4 to 5 lb.) venison roast
1 large onion (chunks)
fresh mushrooms, sliced
green peppers, cut into large pieces
salt and pepper to taste
1/2 c. Burgundy wine
2 cans Campbell's golden mushroom soup

Preparation

Coat roast with 1 can of golden mushroom soup.
Add onion and peppers; season.
Roast at 350\u00b0 for 1 1/2 hours.
Add the mushrooms, 1 can of golden mushroom soup and the wine.
Roast for another 1/2 hour.
Slice and serve with mushrooms and gravy.