Bean And Turkey Soup - cooking recipe

Ingredients
    2 c. chopped, cooked turkey breast
    2 c. canned tomatoes (no juice)
    1 c. canned kidney beans, drained and rinsed
    1 c. canned pinto beans, drained and rinsed
    1 c. canned black beans, drained and rinsed
    1 c. canned garbanzo beans, drained and rinsed
    1 c. frozen whole kernel corn
    1 c. chopped onion
    2 jalapeno peppers, seeded and chopped
    2 cloves minced garlic
    2 (16 oz.) cans chicken broth
    1 (12 oz.) can lite beer
    3 Tbsp. chili powder
    2 Tbsp. curry powder
    1 tsp. dried basil
    1 tsp. dried oregano
    1 tsp. dried thyme
    1/4 tsp. pepper
    3 Tbsp. soy sauce
    2 Tbsp. Worcestershire sauce
    sausage (optional)
Preparation
    Combine all ingredients in a large Dutch oven; bring to a boil over medium heat.
    Reduce heat and simmer uncovered for 2 hours.

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