Bean And Turkey Soup - cooking recipe
Ingredients
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2 c. chopped, cooked turkey breast
2 c. canned tomatoes (no juice)
1 c. canned kidney beans, drained and rinsed
1 c. canned pinto beans, drained and rinsed
1 c. canned black beans, drained and rinsed
1 c. canned garbanzo beans, drained and rinsed
1 c. frozen whole kernel corn
1 c. chopped onion
2 jalapeno peppers, seeded and chopped
2 cloves minced garlic
2 (16 oz.) cans chicken broth
1 (12 oz.) can lite beer
3 Tbsp. chili powder
2 Tbsp. curry powder
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried thyme
1/4 tsp. pepper
3 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
sausage (optional)
Preparation
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Combine all ingredients in a large Dutch oven; bring to a boil over medium heat.
Reduce heat and simmer uncovered for 2 hours.
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