Cream Cheese Chocolate Chip Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/3 c. sugar
1 Tbsp. vanilla
2 rolls refrigerated chocolate chip cookie dough

Preparation

Slice 1 roll cookie dough into 1/4-inch thick slices and layer in bottom of greased 9 x 13-inch pan.
Combine cream cheese, eggs, sugar and vanilla.
Beat until well blended.
Pour over cookie layer.
Slice second roll cookie dough and layer on top.
Bake 35 minutes at 350\u00b0; let cool before cutting.