Banana Split Pie - cooking recipe

Ingredients

1 stick oleo
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
1 stick oleo
4 bananas, sliced
1 large can drained, crushed pineapple
1 large carton Cool Whip

Preparation

Melt 1 stick oleo and add graham cracker crumbs and make crust. Beat eggs, sugar and 1 stick oleo in blender on high for 15 minutes.
Spread over crust.
Slice bananas on top.
Next add pineapple.
Top with Cool Whip.
Sprinkle with chopped pecans and cherries.