Herb Bread - cooking recipe

Ingredients

1/4 c. margarine, melted
2 tsp. lemon juice
2 tsp. parsley flakes
1/4 tsp. dill seed or Italian seasoning
2 cans biscuits

Preparation

Mix the first 4 ingredients.
Open the cans of biscuits and roll in this melted mixture.
Stand biscuits on their sides in loaf pan, forming 2 rows the length of the pan.
Bake at 425\u00b0 for 15 to 20 minutes.
This is especially handy when you need bread to go with your spaghetti and you forgot to get some at the store!