Almond Bark Fudge - cooking recipe

Ingredients

12 oz. vanilla almond bar
2/3 c. sweetened condensed milk
1 1/2 c. chopped and toasted almonds
1/2 tsp. almond extract

Preparation

Butter square pan, 8 x 8 x 2-inch.
Melt bark and milk together; add almonds and extract.
Pour into pan.
Refrigerate 1 1/2 hours.
One square contains 55 calories.