Zucchini Bread - cooking recipe

Ingredients

4 c. grated zucchini
3 c. flour
2 1/2 c. sugar
1 1/4 c. oil
4 eggs, beaten
1 Tbsp. plus 1 tsp. vanilla
2 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Beat all ingredients on low for 1 minute, scraping bowl constantly.
Beat on medium for 1 minute; pour into 2 loaf pans (grease bottoms only).
Bake 1 hour at 325\u00b0.
(A glass baking pans takes approximately 20 minutes more.)
Makes 2 loaves.