Cherry Fluff - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 oz.) container whipped topping
1 (14 oz.) can Eagle brand sweetened condensed milk
1 (8 oz.) can crushed pineapple
1 cup chopped nuts (walnuts or pecans)

Preparation

Fold all ingredients together. Pour into a 8 x 12 inch glass dish.
Refrigerate. Can be made one day ahead of time.