Strawberry Cream Cheese Salad - cooking recipe

Ingredients

1 large strawberry jello
2 (10 oz.) pkg. frozen strawberries, thawed
1 small can crushed pineapple with juice
1 (8 oz.) pkg. cream cheese, softened
1 c. boiling water
3 ripe bananas
1/2 c. chopped pecans

Preparation

Combine jello and boiling water to dissolve jello.
Mash cream cheese with fork or put in blender.
Combine all and put in 12 x 8 x 2-inch dish.
Refrigerate.