Hawaiian Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 Tbsp. sugar
1 can red maraschino cherries, diced
1 small can crushed pineapple
1 can coconut
1 can sweetened condensed milk
2 lemons (juice)
1 c. pecans, chopped
3 bananas
1 medium Cool Whip

Preparation

Melt margarine on medium heat.
Add sugar and graham cracker crumbs.
Press out in bottom of large pie plate or casserole dish. Peel bananas and slice.
Place on pie crust.
Mix sweetened condensed milk with lemon juice.
Add Cool Whip and all other ingredients.
Mix well and pour on top of bananas in pie shell. Chill; cut into squares.