Homemade Banana Ice Cream - cooking recipe

Ingredients

6 to 8 extra ripe bananas
1 1/4 c. sugar
6 eggs
1 Tbsp. vanilla
pinch of salt
3 cans sweetened condensed milk
some regular homogenized milk
crushed ice
rock salt

Preparation

Mix bananas, sugar, eggs, vanilla and salt in blender (or by hand).
Add condensed milk and pour into ice cream freezer. Finish filling to top of ladle (or fill line) with regular milk. Freeze in ice cream freezer with crushed ice and rock salt.