Beef And Sauerkraut - cooking recipe

Ingredients

1 lb. ground beef
1 jar sauerkraut
1 large can stewed tomatoes
buttered bread crumbs

Preparation

Brown ground beef.
Pour off excess oil.
Drain sauerkraut. In casserole dish, put ground beef, sauerkraut and stewed tomatoes.
Mix well.
Put bread crumbs over top.
Bake 30 minutes at 350\u00b0.