Beef And Barley Stew - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, chopped
5 cloves garlic, chopped
3 celery stalks, sliced
3 carrots, sliced
1 c. green beans, sliced
1/2 c. barley
1 pkg. Knorr Swiss tomato-basil soup mix
4 beef bouillon cubes
5 to 6 c. water
2 tsp. chili powder
salt and pepper to taste

Preparation

In a large pot brown beef with onion and garlic.
Drain fat and add remaining ingredients.
Simmer for 45 minutes until barley is tender.