Baked Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces
2 to 3 stalks celery, cut up
1 to 2 medium onions, cut up
1 can cream of chicken or celery soup

Preparation

In a large 9 x 13-inch baking dish, add chicken, celery and onions (cut into chunks) and can of soup (according to directions on can).
Bake at 375\u00b0 for approximately 1 hour or until chicken is done. Delicious served over cooked noodles, rice or mashed potatoes.