Blueberry Syrup - cooking recipe

Ingredients
    2 c. frozen blueberries
    3/4 c. maple syrup
    1 tsp. grated orange peel
    1 Tbsp. cornstarch
    2 Tbsp. water
Preparation
    Combine blueberries, syrup and orange peel in a small saucepan.
    Dissolve cornstarch in water.
    Add to blueberry mixture. Cook and stir until mixture boils.
    Reduce heat and simmer 1 minute or until mixture thickens.

Leave a comment