Chicken Casserole - cooking recipe

Ingredients

1 lb. cooked chicken, cut into chunks
1 pkg. frozen mixed vegetables
1 c. milk
1/2 can French fried onions
1 can cream of chicken soup

Preparation

Combine all of the ingredients.
Pour into baking dish.
Top with remaining onions.
Bake 45 minutes at 375\u00b0.
Serve with cooked rice.