Chicken Casserole - cooking recipe

Ingredients
    1 lb. cooked chicken, cut into chunks
    1 pkg. frozen mixed vegetables
    1 c. milk
    1/2 can French fried onions
    1 can cream of chicken soup
Preparation
    Combine all of the ingredients.
    Pour into baking dish.
    Top with remaining onions.
    Bake 45 minutes at 375\u00b0.
    Serve with cooked rice.

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