Pecan Cheese Crispies - cooking recipe

Ingredients

2 c. sharp Cheddar cheese, shredded
1 c. butter, softened
1/4 tsp. hot sauce
1/2 tsp. dry mustard
1 c. all-purpose flour
2 c. crispy rice cereal
pecan halves

Preparation

Combine cheese and butter in mixing bowl.
Beat at medium speed.
Add hot sauce and mustard gradually with flour until well blended.
Stir in cereal.
Shape dough into 1-inch balls.
Place on top of pecan halves on ungreased baking sheet and flatten with fork, making crisscross design.
Bake at 350\u00b0 for 12 to 14 minutes.