Pecan Cheese Crispies - cooking recipe
Ingredients
-
2 c. sharp Cheddar cheese, shredded
1 c. butter, softened
1/4 tsp. hot sauce
1/2 tsp. dry mustard
1 c. all-purpose flour
2 c. crispy rice cereal
pecan halves
Preparation
-
Combine cheese and butter in mixing bowl.
Beat at medium speed.
Add hot sauce and mustard gradually with flour until well blended.
Stir in cereal.
Shape dough into 1-inch balls.
Place on top of pecan halves on ungreased baking sheet and flatten with fork, making crisscross design.
Bake at 350\u00b0 for 12 to 14 minutes.
Leave a comment