Kielbasa Soup - cooking recipe

Ingredients

1 lb. chopped kale
3 1/2 cups chicken broth
1 lb. Kielbasa
1 can 19 oz. cannelli white kidney beans
2/3 cup macaroni uncooked
10 oz. spinach
8-10 drops hot pepper sauce

Preparation

Cook kale in chicken broth.
Slice sausage.
Add to pot, reduce heat and simmer.
Rinse and drain beans, add to pot.
Add macaroni and simmer 8 minutes.
Stir in pepper sauce.