Kielbasa Soup - cooking recipe

Ingredients
    1 lb. chopped kale
    3 1/2 cups chicken broth
    1 lb. Kielbasa
    1 can 19 oz. cannelli white kidney beans
    2/3 cup macaroni uncooked
    10 oz. spinach
    8-10 drops hot pepper sauce
Preparation
    Cook kale in chicken broth.
    Slice sausage.
    Add to pot, reduce heat and simmer.
    Rinse and drain beans, add to pot.
    Add macaroni and simmer 8 minutes.
    Stir in pepper sauce.

Leave a comment