Fruit Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1/3 c. water
1/4 c. oil
1 (9 oz.) pkg. broken up mincemeat in 3 Tbsp. water
1 c. chopped nuts

Preparation

Empty about 1/2 package of cake mix into bowl.
Add egg, water and oil.
Blend in remaining cake mix, batter will be thick.
Stir in mincemeat and nuts.
Turn batter into a greased 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 20 to 30 minutes.
It will appear slightly puffed but will flatten.
Then glaze while warm.
Cut into bars when cool.
Yields 4 dozen bars.