Chicken Livers And Rice - cooking recipe

Ingredients

1/4 lb. butter or oleo
3 Tbsp. minced onion
1 1/3 c. rice, cooked
1/2 lb. chicken livers, cut up
seasoned flour
1 can cream of chicken soup
1/2 c. milk
1 Tbsp. parsley
pinch of basil

Preparation

Cook onion in 1 tablespoon butter.
Add to rice.
Roll liver in flour and saute in butter until brown.
Mix all ingredients and put in a 1 1/2-quart casserole.
Bake 30 minutes at 375\u00b0.