Country Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
small amount of salad oil
1 Tbsp. Worcestershire sauce
1 pkg. brown gravy mix
1 can golden mushroom soup
2 to 3 cans water
1 pkg. dry onion soup mix
salt and pepper to taste

Preparation

Cut round steak into very small pieces.
Brown in small amount of salad oil.
Add remaining ingredients.
Simmer for 1 1/2 hours. Good over rice or creamed potatoes.