Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
1/2 c. chopped onion
1 c. sour cream
1 10 3/4 oz. can cream of chicken soup
2 c. shredded cheddar cheese
1 tsp. salt
1 tsp. pepper
4 Tbsp. butter or margarine
2 c. cornflakes or Ritz crackers tossed with butter

Preparation

Preheat oven to 375.
Grease baking dish.
Mix all ingredients and pour into baking dish.
Spread cornflakes/cracker on top and bake for 45 minutes to 1 hour.