Texas Caviar - cooking recipe

Ingredients

2 (20 oz.) cans black-eyed peas
3/4 c. oil
1/4 c. vinegar
1 clove chopped garlic
1/4 c. thinly sliced onion
1/2 tsp. salt
pepper to taste

Preparation

Drain peas.
Add remaining ingredients.
Mix. Let refrigerate for at least 2 days to blend flavors.
Drain to serve.