Chocolate Icebox Torte - cooking recipe

Ingredients

2 pkg. ladyfingers
4 1/4 lb. bars Baker's German's sweet chocolate
3 Tbsp. water
4 egg yolks
4 Tbsp. powdered sugar
4 egg whites, stiffly beaten
2 c. cream, whipped
extra whipped cream for garnish

Preparation

Melt chocolate in a double boiler.
Add water and blend until smooth.
Add egg yolks and beat vigorously until blended.
Add powdered sugar; blend.
Fold in stiff egg whites and whipped cream.