Baked Fish Fillets - cooking recipe

Ingredients

2 large or 4 small sole fillets (other white fish)
Good Seasons Italian salad dressing
garlic salt
salt
1 c. crushed potato chips
1/2 c. grated Cheddar cheese

Preparation

Dip fillets into Italian dressing.
Place into a greased baking pan.
Sprinkle with garlic salt and salt to taste.
Mix chips and cheese; spread mixture over fish.
Bake in oven at 450\u00b0 for 10 minutes.