Vegetable Soup - cooking recipe

Ingredients

cabbage, carrots, onions, celery
kielbasa
1 large can tomato puree
8 to 10 c. water
1 pkg. Lipton onion soup mix
5 to 6 beef bouillon packets
salt and pepper to taste
1 1/2 c. raw elbow macaroni, cooked

Preparation

Saute in the oil the vegetables (heavy on vegetables).
Remove vegetables; saute sliced kielbasa; add vegetables.
Add tomato puree, water, onion soup mix, bouillon packets, salt and pepper. Simmer for at least 1 to 2 hours.
Add any leftover vegetables. Add cooked elbow macaroni or pasta of your preference.
Sprinkle with Parmesan cheese.