Blueberry Torte - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. margarine
1 1/2 c. graham cracker crumbs
2 eggs
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 cans blueberry pie filling
1 c. Cool Whip Lite

Preparation

Cream 1/2 cup sugar, margarine and crumbs.
Line a 9 x 12-inch pan with mixture.
Beat eggs; add cream cheese.
Beat well.
Add 1/2 cup sugar and the vanilla.
Spread over crumb mixture and bake at 350\u00b0 for about 20 minutes.
Cool!