Cranberry Salad - cooking recipe

Ingredients

4 c. cranberries
2 c. sugar
1 c. boiling water
1 c. white seedless grapes
1/2 c. boiling water
1 pkg. lemon gelatin
1 c. chopped nuts
1 c. diced pineapple

Preparation

Cook cranberries in boiling water until tender (1/2 cup). Strain and add 2 cups sugar, lemon gelatin and remaining cup of boiling water.
When cool, add nuts, grapes and drained pineapple. Pour into mold and chill until firm.
(Use scant cup of boiling water).
Serves 12.