Breakfast Scones - cooking recipe

Ingredients

3 c. packaged biscuit mix
1/2 c. chopped raisins
2 Tbsp. sugar
1 c. milk

Preparation

Preheat oven to 425\u00b0.
Combine all ingredients with fork to make stiff dough.
Drop by heaping tablespoonfuls 1-inch apart on lightly greased cookie sheet.
Bake 15 minutes until lightly browned.