Caramel Popcorn - cooking recipe

Ingredients

10 quarts of popcorn (no salt)
1 1/2 cups butter
3 cups brown sugar
2 teaspoons salt
3/4 cup white syrup
3/4 teaspoon baking soda
2 teaspoons vanilla

Preparation

Pop the 10 quarts of popcorn and set aside.
Cook the butter, brown sugar, salt and white syrup for 5 minutes.
Add the baking soda and vanilla.
Pour over the popcorn and bake for 1 hour at 250 degrees.
Stir every 20 minutes.