Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and boned
4 c. twisty macaroni, cooked
1 c. chopped celery
1/2 c. chopped onion
1 1/2 c. grated Velveeta cheese
1 green pepper
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Mix all ingredients in a large bowl.
Add enough milk to make quite moist.
Cover with plastic wrap.
Refrigerate overnight. Bake at least 1 1/2 hours at 350\u00b0.
Be sure it is hot through. Bake in 9 x 13-inch pan.
A can of pimentos and mushrooms may be added to give flavor and color.