Chicken Casserole - cooking recipe

Ingredients

bread crumbs or dressing mix
1 stick margarine
1 can celery soup
1 can cream of chicken soup
4 or 5 chicken breasts

Preparation

Cook chicken.
Remove bone and skin.
Mix each soup with 1/2 can broth.
Melt butter.
Mix with crumbs.
Start with layer of crumbs, then chicken.
Pour celery soup, layer of crumbs and layer of chicken.
Pour chicken soup over it.
Add last layer of crumbs. Bake 1 hour at 325\u00b0.