2 Double Crust Pies - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1 tsp. salt
1/4 full tsp. baking powder
10 Tbsp. water

Preparation

Mix flour, shortening, salt and baking powder until lumpy. Add water.
Will still be lumpy.
Mix and form 4 balls.
Stand a while in balls.
Cool in fridge or freezer.