Microwave Baked Custard - cooking recipe

Ingredients

3 eggs
4 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1 2/3 c. milk
nutmeg

Preparation

Beat eggs lightly in a 1 1/2-quart casserole.
Mix in sugar, salt and vanilla.
Stir well.
Measure milk into 1-quart container. Microwave the milk 3 to 4 minutes (or until about to boil).
Stir into egg mixture.
Sprinkle with nutmeg.
Place this casserole in an 8-inch baking dish (pie plate size).
Pour 1 cup very hot water into this baking dish.
Microwave 9 minutes on \"6\" or until custard is almost set.
Custard will become firm as it cools.
Serve chilled.