Icebox Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
3/4 c. shortening
1 pkg. yeast
1 egg
1 c. lukewarm water
1 c. cold water
6 c. plain flour

Preparation

Cream the sugar, salt and shortening.
Add egg; mix well. Pour in lukewarm water; stir until yeast dissolves.
Add cold water and flour.
Let stand overnight in refrigerator.
Make out rolls a few hours before baking.
Bake at 425\u00b0.