Barbecued Brisket - cooking recipe

Ingredients

5 to 6 lb. lean brisket
3 oz. liquid smoke flavoring
onion powder
garlic powder
celery salt
black pepper
Worcestershire sauce
6 oz. barbecue sauce

Preparation

Lay meat in broiler pan.
Pour liquid smoke flavoring over meat; sprinkle generously with onion powder, garlic powder and celery salt.
Cover pan with foil; refrigerate overnight.