Kentucky Hot Browns - cooking recipe

Ingredients

thinly sliced ham and turkey
toast
tomato slices
partially cooked bacon strips
1/4 c. Parmesan cheese
2 Tbsp. margarine
1/4 c. flour
2 c. milk
1/2 tsp. Worcestershire sauce
1/2 c. grated sharp Cheddar cheese

Preparation

Make toast and trim.
Make cheese sauce by melting margarine and stirring in flour.
Slowly add milk, grated cheese, Parmesan cheese, salt and Worcestershire.
Cook, stirring constantly, until thick.
Arrange thinly sliced turkey and ham slices on toast. Cover with hot cheese sauce.
Top with tomato slices and partially cooked bacon strips.
Sprinkle with Parmesan cheese.
Broil in oven until brown.