Hot Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
2 tsp. Worcestershire sauce
2 Tbsp. chopped green onion
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 Tbsp. toasted, slivered almonds

Preparation

Combine cream cheese, milk and Worcestershire sauce.
Add onion and crabmeat.
Place in ovenproof serving dish. Top with almonds. Bake at 350\u00b0 for 15 minutes.