Crispy Oven Baked Chicken - cooking recipe

Ingredients

1 chicken, cut up with skin removed
1/2 c. Dijonnaise (mustard and mayo mix)
1/2 tsp. Cajun herbed spice mix
cornflake crumbs
flour
salt and pepper
1/2 tsp. oil

Preparation

Marinate chicken in Dijonnaise and spices for 3 to 4 hours or overnight.
Mix cornflake crumbs, flour, salt and pepper.
Pour oil in pan; roll chicken in crumb mixture.
Place in large pan. Bake at 425\u00b0 until done.