Carrot Cake - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs
1 c. vegetable oil
1 3/4 c. sifted flour
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3 c. grated carrots
2/3 c. chopped nuts
pinch of salt

Preparation

In mixing bowl, beat sugar and eggs until thickened; add oil. Sift flour; add baking soda, baking powder, cinnamon and salt together.
Add to egg mixture.
Fold in carrots and nuts.
Pour batter into prepared pans; bake in preheated oven at 350\u00b0 for 45 to 55 minutes.
Remove from pan; let get completely cold.
Serve with Cream Cheese Frosting.