Pineapple Cheesecake - cooking recipe

Ingredients

2 c. crushed pineapple in its own juice
2 pkg. unflavored gelatin
1/2 c. boiling water
1 1/3 c. nonfat dry milk
4 pkg. Sweet 'N Low
1 Tbsp. vanilla
3 Tbsp. lemon juice

Preparation

Put the first 3 ingredients in a blender or food processor and blend on high for 1 minute.
Add the remaining ingredients and blend on high until frothy.
Pour in dish and chill until firm. This can be poured into a graham cracker crust, also.