Scallop Seviche - cooking recipe

Ingredients

1 1/2 lb. bay scallops
about 2/3 c. fresh lime juice
1/2 c. chopped onion
1/4 c. tomato juice
1 tomato, skinned and chopped
1/4 c. olive oil
salt and pepper
1/3 c. chopped green pepper
1/8 tsp. Tabasco sauce
1 clove garlic, finely chopped
1 Tbsp. finely chopped parsley
1/2 tsp. thyme

Preparation

Toss the bay scallops with the lime juice.
Place in a bowl with the remaining ingredients.
Cover; refrigerate overnight. The lime juice does all the cooking.
Serves 6.