Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 jar picante sauce or salsa
2 Tbsp. chopped cilantro

Preparation

Stir Velveeta cheese and picante sauce in saucepan on low heat until cheese is melted.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.