Champagne Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts (optional)
1 large tub Cool Whip

Preparation

Put the first 4 ingredients in a large 8-inch square Tupperware container (or 9 x 12-inch Tupperware for double mix). Fold in Cool Whip.
Dessert can be frozen and taken out 1 hour before serving or serve as mixed.
Both ways are very good.