Coast Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick
3/4 c. sugar
4 eggs
1/4 c. melted margarine
1 1/2 tsp. vanilla
1 c. coconut

Preparation

Set coconut aside.
Put all ingredients into a blender for 3 minutes on medium.
Spray a 10 or 11-inch pie plate.
Pour into pie plate; sprinkle all coconut on top.
Bake 40 minutes at 350\u00b0. Let stand 5 minutes or cool until firm.