Monkey Cake - cooking recipe

Ingredients

4 (7 1/2 oz.) cans Pillsbury biscuits
2 tsp. cinnamon
1 c. brown sugar
1/2 c. chopped nuts
1/2 c. sugar
1 1/2 sticks margarine
1 tsp. cinnamon

Preparation

Combine sugar and 2 teaspoons cinnamon in a large Baggie. Cut biscuits in fourths and shake in Baggie.
Drop dough pieces in a well-greased tube pan.
Melt butter in a saucepan.
Add 1 teaspoon cinnamon and brown sugar.
Bring to a full boil and boil for 1 full minute.
Add nuts and pour over dough pieces.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and immediately turn upside down on a plate.
Remove pan and serve warm.