Strawberry Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 large Cool Whip
2 small strawberry jello
2 c. boiling water
2 small boxes frozen strawberries

Preparation

Mix together pretzels, sugar and margarine.
Press into bottom of 9 x 13-inch pan.
Bake at 325\u00b0 for 6 minutes.
Cool.
Mix together cream cheese, sugar and Cool Whip.
Spread over pretzel crust.
Dissolve jello in hot water.
Stir in frozen strawberries to thicken.
Let set until thick and spread over cream cheese layer.
Chill thoroughly.