Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 (8 oz.) cream cheese
1 can mushroom soup
1 1/2 Tbsp. diced pimento
??? Tbsp. minced onion
1/4 c. milk
1 Tbsp. mustard
1/2 c. bread crumbs
2 Tbsp. melted butter
1/2 of 8 oz. pkg. shell macaroni

Preparation

Mix softened cream cheese, milk and soup.
Add pimento, onion, mustard and drained, flaked tuna.
Mix well.
Add cooked macaroni and pour into casserole dish.
Top with mixed crumbs and melted butter.
Bake at 375\u00b0
for 20 to 25 minutes.