Chicken Zakopani - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1 (8 oz.) bottle French salad dressing (nonfat)
1 (16 oz.) can whole jellied cranberry sauce
1 pkg. dry onion soup mix

Preparation

Mix salad dressing, cranberry sauce and dry onion soup mix. Place chicken in 13 x 9-inch baking pan (greased).
Pour dressing mix over and marinate for 4 to 6 hours, turning once.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve over rice.
Serves 3 to 4 per serving.
Low calorie recipe with 385 calories and low fat with 5 grams.