Vegetable Cream Cheese Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) cream cheese, softened
1/3 c. mayonnaise
1/2 tsp. dill weed
1/2 tsp. onion or garlic salt mix
chopped raw vegetables
Cheddar or Mozzarella cheese, shredded

Preparation

Spread crescent rolls out on cookie sheet and bake.
Mix cream cheese, mayonnaise, dill weed and onion together and spread over baked roll dough.
Top with chopped raw vegetables (example: broccoli, carrots, cauliflower, mushrooms, tomatoes).
Sprinkle Cheddar or Mozzarella cheese over top.
Chill, cut and eat.